One of the nice things about Provence is that you are near enough to the Mediterranean to have an abundance of fresh seafood. The fish in stores and at markets are always clear-eyed and smell of the sea. The salmon is wild and from Scandinavia.
The only problem is my ignorance. I know salmon, shrimp and scallops, I do live in Florida, on the ocean. But I do not know the local fish and what they taste like. Add that to a command of French that would embarrass a 3rd grader and I haven't taken the plunge on the beautiful fish, like the ones here. Next year I will ask my fluent wife to get a description for me.
No comments:
Post a Comment